Breakfast
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Indian and ChineseMalai Kofta | R150
Soft, lightly spiced, vegetable dumplings in an Indian curry gravy, topped off with fresh cream. Best eaten with rice or tawa roti. Palak / Mattar paneer | R150 Fresh spinach or green peas (seasonally), in an Indian cottage cheese sauce. Great with tawa roti. Biriyani (Chicken or Veg) | R200 / R150 Your choice of vegetables, chicken, or egg, nestled into a bed of rice and slowly pan-fried. Dal butter fry | R90 Fine masuri lentils and fresh vegetables and herbs combine to make a thick, creamy, hearty dal. Chopsuey (Chinese, American or vegetable) | R180 Fresh Kalimpong noodles with your choice of filling. Our American chopsuey comes crowned with an egg. Ginger chicken | R180 Lean chicken, fried in fresh ginger and coriander, in a thick gravy. Vegetable Manchurian | R160 Eight pieces of mixed vegetables in a thick, five-spiced sauce. |
Himalayan
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